Cuatro

Detail: The Food: Cuatro strives to bring the traditional flavors of Latin American and Caribbean cuisines in a modern, yet down-to-earth fashion; the approach is one of simplicity and boldness of flavors with an emphasis on popular Mexican cooking.




The Space: Exposed beams, floor-to-ceiling windows, and well-spaced seating give this historic motor row style building an open, airy feel. Cuatro?s earth toned walls and warmly lit interior blend with colorful accents and rustic stained floors. Dark-stained walnut tables with plush chairs and booths welcome patrons to a comfortable environment to dine in or relax and unwind at the bar. Its centerpiece, a hand-crafted ebony bar, featuring an eight foot, see-into-the-kitchen tropical fish tank, cabaña like louvered shutters and ocean motifs pull together Cuatro?s Latin-Caribbean style.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Edie Jimenez
Parking: Valet
Cross Street: 21st Street
Public Transit: CTA Red line, Cermak/Chinatown stop